The Anritsu BC Series measures internal temperature in food, liquids and semi-solid materials. Its needle design reaches the measurement point inside the sample.
The Anritsu BC Series measures internal temperature in food, liquids and semi-solid materials. Its needle design reaches the measurement point inside the sample, while the IPX5 construction allows washing under running water.
| Type K ordering example | Temperature range | Response time |
|---|---|---|
| BC-21K-010-TC1-ANPC | −200 to 300°C | 2.5 seconds |
| BC-31K-030-TC1-ANPC | −200 to 300°C | 3 seconds |
| BC-91K-010-TS1-ANPC | −200 to 300°C | 3 seconds |
| BC-22K-010-TC1-ANPC | −200 to 200°C | 20 seconds |
| BC-32K-030-TC1-ANPC | −200 to 200°C | 20 seconds |
| BC-51K-100-TC1-ANPC | −200 to 300°C | 5 seconds |
Corresponding Type E examples are also listed by Anritsu. Published tolerance for these configurations is ±2.5°C at 100°C. Response times refer to manufacturer test conditions, not guaranteed settling times in every food sample.
The probe's sensing range does not establish the permitted exposure temperature of its handle, cable or connector. Confirm the complete configuration and operating conditions when ordering.
IPX5 should not be interpreted as approval for prolonged immersion, dishwashing or steam sterilisation. Follow the manufacturer's cleaning instructions for the selected configuration.
Confirm probe and instrument compatibility before ordering.
Send Seacom your sample details, temperature range, required insertion depth, cleaning method and thermometer model. For a replacement, include the full code or a photograph of the existing probe label.
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