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BC Series Catalogue
Needle Probe for Food BC Series
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Anritsu BC Series Needle Temperature Probes for Food
The Anritsu BC Series measures internal temperature in food, liquids and semi-solid materials. Its needle design reaches the measurement point inside the sample.
- Designed for food core-temperature measurement.
- IPX5 construction allows washing under running water.
- Type K and Type E thermocouple options.
- Choice of probe diameter, length, protective-pipe coating and connector.
Anritsu BC Series Needle Temperature Probes for Food
The Anritsu BC Series measures internal temperature in food, liquids and semi-solid materials. Its needle design reaches the measurement point inside the sample, while the IPX5 construction allows washing under running water.
- Designed for food core-temperature measurement.
- Construction helps reduce the risk of parts becoming detached.
- Type K and Type E thermocouple options.
- Probe diameter, length, protective-pipe coating and connector can be selected for the application.
Compare Published BC Configurations
| Type K ordering example | Temperature range | Response time |
|---|---|---|
| BC-21K-010-TC1-ANPC | −200 to 300°C | 2.5 seconds |
| BC-31K-030-TC1-ANPC | −200 to 300°C | 3 seconds |
| BC-91K-010-TS1-ANPC | −200 to 300°C | 3 seconds |
| BC-22K-010-TC1-ANPC | −200 to 200°C | 20 seconds |
| BC-32K-030-TC1-ANPC | −200 to 200°C | 20 seconds |
| BC-51K-100-TC1-ANPC | −200 to 300°C | 5 seconds |
Corresponding Type E examples are also listed by Anritsu. Published tolerance for these configurations is ±2.5°C at 100°C. Response times refer to manufacturer test conditions, not guaranteed settling times in every food sample.
The probe's sensing range does not establish the permitted exposure temperature of its handle, cable or connector. Confirm the complete configuration and operating conditions when ordering.
Probe Designs and Ordering Information
BC Series Video
Selecting a Food Temperature Probe
- Sample: Describe the food or material, its thickness and whether it is soft, firm, liquid or frozen.
- Measurement depth: Choose a length that can reach the required internal measurement point.
- Temperature: Provide the lowest and highest expected temperatures so the appropriate configuration can be checked.
- Response: Consider how quickly readings are needed and how the probe will be inserted into the sample.
- Cleaning: Explain the cleaning method and chemicals used so suitability can be confirmed.
- Instrument: Provide the thermometer or logger model to match the thermocouple type and connector.
IPX5 should not be interpreted as approval for prolonged immersion, dishwashing or steam sterilisation. Follow the manufacturer's cleaning instructions for the selected configuration.
Related Anritsu Instruments and Probes
- Anritsu HR Series handheld thermometers — compare instruments for portable temperature checks.
- Anritsu AP-400 and AP-450 thermo printers — consider these when a printed measurement record is required.
- Anritsu BS Series needle probes — explore other internal-temperature probe configurations.
- Anritsu BT Series heavy-duty needle probes — discuss these for applications requiring a different probe construction.
Confirm probe and instrument compatibility before ordering.
Need Help Selecting an Anritsu BC Probe?
Send Seacom your sample details, temperature range, required insertion depth, cleaning method and thermometer model. For a replacement, include the full code or a photograph of the existing probe label.
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